Okunomatsu Tokubetsu Junmai
Brewed using rice which has been polished to GINJO standards, you will experience the superior impact and aftertaste of this sake from the first sip.
Due to its fruity and light Koji flavor, this Tokubetsu or "Special" Junmai is often favored by many sake connoisseurs, newcomers and women alike.
Classification: Tokubetsu Junmai
Polishing Rate: 60%
Rice Grain: Tohoku Rice
SMV: 0
Acidity: 1.4
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 300ml, 720ml, 1.8L
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Okunomatsu Ginjo
The moment you taste this sake, you will experience a refreshing Ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste.
Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness.
International Wine Challenge 2018 Champion Sake.
Classification: Ginjo
Polishing Rate: 60%
Rice Grain: Tohoku Rice
SMV: +4.0
Acidity: 1.3
Location: Fukushima
Producer :Okunomatsu Sake Brewing Co., Ltd.
Size: 300ml, 720ml, 1.8L
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“G2” Ginjo
"G2" means "Double Ginjo." To make G2, Junmai sake is distilled, then added to the same batch to make it "Ginjo" Sake.
The result is an aroma that is much stronger and sweeter.
Classification: Ginjo
Polishing Rate: 60%
Rice Grain: Tohoku Rice
SMV :+5.0
Acidity: 1.3
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 300ml, 720ml
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Daiginjo "JUHACHIDAI IHEI"
An overall delicate flavor with fine lines of fruity lightness spreading nicely across the tongue in crisp waves, accented by a balanced fragrance. The recesses of flavor are clear and sharply defined in this premium DAIGINJO sake.
Classification: Daiginjo (Shizuku Sake)
Polishing Rate: 40%
Rice Grain: Yamada Nishiki
SMV: +5.0
Acidity: 1.3
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 720ml, 1.8L
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Okunomatsu Premium Sparkling
A light, dancing nose of melon and honey melds into a youthful, nubile flavor with a slight grape-like sweetness. This soon melts, surrounded by a dancing, champagne-like liveliness from the gentle carbonation.
Classification: Sparkling Sake
Polishing Rate: 50%
Rice Grain: Yamada Nishiki
SMV: -50
Acidity: 2.5
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 720ml
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Okunomatsu Junmai Daiginjo Sparkling
Clear with a nickel cast and a fine mousse. Aromas of white chocolate on nut ume plum, and apple jelly with a fruity, frothy light body and a breezy spiced apple and radish finish.
Classification: Juanmai Daiginjo Sparkling
Polishing Rate: 50%
Rice Grain: Tohoku Rice
SMV: -25
Acidity: 1.3
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 290ml
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Okunomatsu Sake 24%
Our super dry "Sake 24%" was produced to feature its higher than average alcohol content. Possesses a delicate Ginjo aroma and spirits-like sharpness without the bitter aftertaste. First and best sake to be served "on the rocks." Also great for cocktails.
Classification: Sake 24%
Polishing Rate: 70%
Rice Grain: Chiyonishiki
SMV: +33
Acidity: 1.0
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 300ml, 750ml
Momotoro, Yuzutoro, Toro Ringo
Sake with natural fruit flavor. Made with special-grade Junmai sake. No Artificial Colors or Flavors.
Momotoro: Junmai sake with natural peach flavor.
Yuzutoro: Junmai sake with natural Yuzu (Japanese citrus) flavor.
Toro Ringo: Junmai sake with natural apple flavor.
Classification: Sake with fruit flavor
Location: Fukushima
Producer: Okunomatsu Sake Brewing Co., Ltd.
Size: 500ml